ABV: 6.1%
Brew date: 24-05-2020
Lager date: 14-06-2020
Bottled on: 05-12-2020
SG: 1052
FG: 1006
Recipe
Fermentables
5430 gr Pilsner
130 gr Munich Malt T2
50 gr Amber
Hops
12,5 gr Sorachi Ace
6,5 gr Amarillo
6,0 gr Mosaic
Yeast
Wyeast Labs #3711 – French Saison
Brewing the beer
Mash
| Degrees Celsius | Time in minutes |
|---|---|
| 60 | 60 |
| 65 | 30 |
| 72 | 10 |
| 78 | 5 |
Boil
| Time in minutes | |
|---|---|
| 60 | 6,5 gr Sorachi Ace |
| 10 | 6,5 gr Amarillo 6,5 gr Masaic 6,0 gr Sorachi Ace |