ABV: 6,6%
Brew date: 14-11-2020
Lager date: 21-11-2020
Bottled on: 01-01-2021
OG: 1065
FG: 1015
Recipe
Fermentables
5000 gr Munich Light
2500 gr Pilsner
230 gr CaraMunich T3
230 gr Carafa Special T2
115 gr Pale Chocolate
Hops
42 gr Perle
28 gr Styrian Golding
Yeast
Whitelabs WLP830 – German Lager
Brewing the beer
Mash
| Degrees Celsius | Time in minutes |
|---|---|
| 67 | 60 |
Boil
| Time in minutes | |
|---|---|
| 60 | 42gr Perle |
| 2 | 28gr Styrian Golding |
Notes
The beer had an OG of 1065 while it should have been around 1080. It finished at 1015 with an ABV of 6,6%.
Fermented under pressure around 1 Bar for about 7 days. The fermentation was really quick, after 3-4 hours it was active already. Lagered for two weeks in the fridge (set on 4 degrees Celsius). Carbstone almost at the bottom of the tank and put CO2 in it about 4-5 times at 0,7-1,0 Bar, releasing the pressure at the top of the tank so it flows through the beer.