ABV: 7.4%
Brew date: 17-01-2021
Lager date: 15-02-2021
On Tap from: 24-04-2021
OG: 1078
FG: 1022
Recipe
Fermentables
6000 gr Dutch Pale Ale
1000 gr Caramalt
410 gr Chocolate B
50 gr Carafa Special T2
Hops
85 gr Perle
25 gr Styrian Golding
Yeast
Whitelabs WLP007 – Dry English Ale
Brewing the beer
Mash
| Degrees Celsius | Time in minutes |
|---|---|
| 48 | 30 |
| 65 | 60 |
Boil
| Time in minutes | |
|---|---|
| 60 | 65gr Perle 25 gr Styrian Goldings |
| 20 | 20gr Perle |