ABV: -%
Brewed on: 27-04-2021
Lager date: –
Bottled on: –
OG: 1047
FG: –
Recipe
Fermentables
1750 gr Dutch Pale Ale
1750 gr Dutch Wheat Malt
480 gr Flaked Oats
260 gr Dutch Pilsner Malt
250 gr Rise Hulls
Hops
45 gr Perle
Yeast
Whitelabs WLP001 – California Ale (1,5L Starter, 150gr DME)
Brewing the beer
Mash
| Degrees Celsius | Time in minutes |
|---|---|
| 69 | 60 |
| 75 | 10 |
Boil
| Time in minutes | |
|---|---|
| 60 | 20gr Hallertauer Mittelfrueh |
| 30 | 25gr Hallertauer Mittelfrueh |
| 10 | Most, Yeastnutrient |
| 5 | 40gr Coriander Seeds 100gr Orange Peel sweet |
Notes
Rice hulls worked extremely well during mash!